E1

Food in Bavaria has been one of the highlights of my stay. On January 15, my host family prepared a traditional raclette dinner, and a few days later we also enjoyed fondue together. When we go out, I often try typical Bavarian snacks such as pretzels, currywurst, and Weisswurst sausages.  I also visited Munich several times and ate in small local restaurants that served these dishes. Since I cannot drink beer, I usually choose juice or sparkling water. Every meal feels like another simple cultural experience for me here this winter season with friends and family around the table always.